Stabilizers and thickening agents

Manufacturing of various food products requires the use of consistency enhancers, stabilizers and thickening agents.

The group E400-499 is represented by the ingredients that alter the rheological properties of food or its consistency such as gelling agents, surfactants and others.

The natural products of microbial and fungal origin as well as chemical ingredients are used for this purpose.

The products of this group we offer that you can find on the right margin are approved by the legislation of the Russian Federation and by the Ministry of Health.